“The Common Sense Guide to Buying a Pub, Bistro, Licensed Premises.” The Common Sense Guide to Buying a Pub is now available to purchase as an ebook through www.smashwords.com. for $5.99 or UK equivalent approximately £4.30, depending on the exchange rate. In addition you can read some the book by clicking on the Link below,… Read More »
Blanket calorie cap an impractical imposition on business, says, UKHospitality UKHospitality, the single, authoritative voice for the hospitality sector, has warned against the introduction of a calorie cap for out-of-home food and drink. The Chief Medical Officer has today published a report containing a series of proposals aimed at tackling childhood obesity. Among the proposals… Read More »
Allergen Information – Lessons To Be Learnt “A takeaway has been fine more than £10,000 for serving a takeaway dish to a customer with nuts, even though the customer made the takeaway aware of the nut allergy. The order was made on the Just Eat service to Koh Thai Tapas in Salisbury, with the customer… Read More »
“Protecting your business?” £5,000 fine for failing to display Food Hygiene Ratings A recent case at Cardiff Magistrates Court, in which a business owner was fined £5,000, highlights the obligations businesses have to display their food hygiene ratings, in Wales and Northern Ireland. The case surrounded a restaurant which had been given a Two-star rating, … Read More »
Food Hygiene Prosecution Posted: 26 Jan 2018 07:00 AM PST Food Hygiene Prosecution for using unsuitable wooden plates. A Birmingham restaurant learned an expensive lesson in relation to food hygiene when it was fined £50,000 by Birmingham Magistrates’ Court. Ibrahim’s Grill and Steak House had adopted the use of wooden boards as is currently popular… Read More »
Seizure, Prohibition, Forfeiture & Destruction… does the FSA have the power? A Birmingham based meat supplier finds itself in a very difficult position – what powers does the FSA have, and how might this affect you as a customer? Date: 25 January 2018 Author/Solicitor: Hannah Price “It has been widely reported that the FSA are… Read More »
Food Allergen’s – when it goes wrong. Date: 22 January 2018 Author/Solicitor: Hannah Price “An 18 year old girl, who was out having dinner with her friends, died after being served food which she was allergic to. Upon ordering her food, she made the waiter aware of her food allergies. This was missed by the… Read More »
Environmental Health and Fire Risk Information Environmental Health As soon as you have an offer accepted on a business, call and see the Environmental Health Officer that deals with the property to ask them for any advice and to request a meeting once you get possession. Then ask them if there are any problems or… Read More »
Making your Business compliant with current safety laws and requirements easily? Safesmart’s answer to the problem is the Smartlog4Hospitality. Our cloud based system is used by hotels, pubs, restaurants, inns and clubs across the UK. Smartlog4Hospitality makes the management of fire and health & safety quick, easy and inexpensive. The Smartlog platform puts all compliance… Read More »