Loin of Lamb stuffed with Spinach and Rosemary
Loin of Lamb stuffed with Spinach and Rosemary, served with red currant and mint jus. 1 Loin of Lamb 1lb of Spinach Leaves 1 Sprig of Rosemary 4 oz of Breadcrumbs 1 Small Onion finely diced Sauce 1 Small Onion 1 Tablespoon of Red Currant Jelly 1 Teaspoon of Mint Sauce ½ Pint… Read More »