Speciality Food, latest news and advice.

By | January 23, 2018


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5 steps to being a more sustainable retailer

In addition to the products you stock, there are plenty of other ways to decrease your business’s environmental footprint. Clare McDermott, business development director at the Soil Association, shares practical tips and suggestions on how to make your business more environmentally friendly:

• Have a water filter available to staff and customers to eliminate plastic bottles

• Give teams the opportunity to address food waste in the workplace with compost and recycling bins

• Have a staff training session on ways to commute to work, encouraging walking or cycling and exploring strategies to reduce travel emissions (and save time!)

• Switch to a green energy supplier and remember to turn off all appliances when not in use, not just leave on standby

• Switch to LED lighting – just one LED lightbulb can save £7 a year


Fantastic Pasta!

Pasta is one of the nation’s favourite foods here in the UK, but many pasta lovers are happy to stick to the same shapes.

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Wensleydale Dairy Products Ltd appoints new chairman in drive for growth

The Wensleydale Creamery, the famous cheese-maker set in the heart of the Yorkshire Dales, has appointed David Salkeld as its new chairman to help spearhead further growth for the brand

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Princess Anne visits Cornish Cheese Co. as cheesemaker announces expansion plans

The Princess Royal paid the home of Cornish Blue a visit to celebrate its Cornish success story, which has seen the company grow substantially in recent years

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How to: sell chocolate

Candice Fonseca, proprietor of Delifonseca in Liverpool, shares how best to capitalise on seasonal demand and details the complexity of sourcing chocolate

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