Potted Trout or Salmon

By | October 7, 2009



8oz cooked trout or salmon

8oz softened butter

1 tablespoon chopped fresh parsley

2 teaspoons lemon juice

1 small crushed clove garlic

salt and pepper


Gently melt the butter  in saucepan then fold in the flaked trout or salmon and the rest of the ingredients .  Put into individual ramekins. Serve with hot toast.

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