Apple Brandy and Chicken

By | August 19, 2011

Apple Brandy and Chicken

Are you thinking about chicken recipes?

Example:   Apple brandy chicken, made with chicken breast halves, apple brandy, cream, onions, and butter, along with mushrooms.

4 chicken breast halves

salt and pepper

8 ounces sliced mushrooms

2 teaspoons olive oil

2 teaspoons butter

1/3 cup apple brandy, such as Apple Jack or Calvados

4 green onions, chopped

1/2 cup whipping cream or heavy cream

1 teaspoon fresh thyme leaves or 1/4 teaspoon dried leaf thyme


Flatten chicken; place chicken breast halves between pieces of plastic wrap and gently pound until thinned out and uniform in size.

Sprinkle with salt and pepper.

In a large heavy skillet, heat olive oil and butter over medium heat.

Add chicken breasts. Cook for about 5 minutes, until browned, then turn.

Add mushrooms and cook for about 5 minutes longer.

Add green onions and apple brandy and cook for another minute, until chicken is cooked through and mushrooms are tender.

Add cream and thyme; simmer until thickened.

Taste and add salt and pepper if needed.

Have you any other ideas?

Please send them to us.

recipes for chicken

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