Category Archives: Recipes

Buying a Pub, Bistro, Licensed Premises and other useful Information

“The Common Sense Guide to Buying a Pub, Bistro, Licensed Premises.” The Common Sense Guide to Buying a Pub is now available to purchase as an ebook through www.smashwords.com. for $5.99 or UK equivalent approximately £4.30, depending on the exchange rate. In addition you can read some the book by clicking on the Link below,… Read More »

La Bella Vita Cucina

La Bella Vita Cucina Food?  You bet we do a LOT of talking about cooking and baking, mostly Italian, lots of Southern, but always delicious!  Sharing is so much fun isn’t it? An interesting Web Site with loads of Italian recipes just click on the links to go to their site   How to Make… Read More »

How to:- pair cheese,  Speciality Food Magazine

If you would like to Advertise with us, please click on the following:- Link How to:- pair cheese,  Speciality Food Magazine Clare Jackson of Slate, a specialist cheese retailer and delicatessen in Aldeburgh, walks us through her ultimate cheese pairing suggestions Blue: Blue cheeses are wonderfully enhanced by a touch of sweetness to cut through… Read More »

Dorset-based, LITTLEWINDSOR LTD, launches free-range Pickled Quail Eggs

Dorset-based, LITTLEWINDSOR LTD, launches free-range Pickled Quail Eggs Exciting pickled quail eggs are perfect as a pub and picnic snack Beaminster, Dorset; 30 September 2015 – Littlewindsor Ltd, an independent producer of quail eggs based in Littlewindsor, West Dorset is excited to launch a pickled quail egg product, perfect for pub snacks, Ploughman’s lunches and… Read More »

Apple Brandy and Chicken

Apple Brandy and Chicken Are you thinking about chicken recipes? Example:   Apple brandy chicken, made with chicken breast halves, apple brandy, cream, onions, and butter, along with mushrooms. 4 chicken breast halves salt and pepper 8 ounces sliced mushrooms 2 teaspoons olive oil 2 teaspoons butter 1/3 cup apple brandy, such as Apple Jack or… Read More »

Caribbean Squidgy Ginger

 Caribbean Squidgy Ginger This is major cholesterol, alcoholic disaster, many years ago it allegedly gave me gout through eating the left over ends in one of our pubs, too often. I now eat it in moderation, with great respect, it is delicious and definitely one of my favourites. Ingredients:- 2 packets of 300g, Ginger Biscuits,… Read More »

Loin of Lamb stuffed with Spinach and Rosemary

Loin of Lamb stuffed with Spinach and Rosemary, served with red currant and mint jus.   1 Loin of Lamb 1lb of Spinach Leaves 1 Sprig of Rosemary 4 oz of Breadcrumbs 1 Small Onion finely diced   Sauce 1 Small Onion 1 Tablespoon of Red Currant Jelly 1 Teaspoon of Mint Sauce ½ Pint… Read More »