Category Archives: Main Courses

Scrumpy Chicken

  SCRUMPY CHICKEN  (An extremely, tasty and popular dish for any Pub or Restaurant.)   6 chicken breasts 6 rashers streaky bacon finely chopped 1 crushed clove of garlic 1 finely chopped onion 1 finely chopped eating apple 1/2 pint of cider Ready-made English Mustard 1 Bay leaf 1teas dried or 2 teas fresh tarragon… Read More »

Tarragon Chicken

TARRAGON CHICKEN (This dish is easy to prepare and extremely popular, with a gentle flavour of tarragon.)- 4 chicken breasts 1 finely chopped onion 4 finely chopped mushrooms 1 small crushed clove of garlic 1teaspoon dried or 2 teaspoons fresh tarragon 6 fl ozs dry white wine 6flozs chicken stock 1/4 pint double or whipping… Read More »

Tuna Steak with Chilli Prawns

   Tuna Steak with Chilli Prawns   175 gms Tuna Steak (avoid very thin cut Tuna) 70 gms of raw peeled King Prawns.   Lightly oil the Tuna Steak with olive oil, season both sides with salt and pepper. Rub a cut fresh garlic clove round the frying pan, heat the pan until really hot… Read More »