Speciality Food Magazine, Weekly News

By | June 20, 2018

Johns of Appledore celebrates 10 years of trading with store refit

The north Devon-based establishment held a grand launch party after its store, café and deli underwent a complete refit
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TRENDWATCH: Vegan ‘meats

From pie to pulled pork, bacon to burgers, it’s meat, but not as we know it.

Sally-Jayne Wright investigates the new plant-based lookalikes

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