Johns of Appledore celebrates 10 years of trading with store refit
The north Devon-based establishment held a grand launch party after its store, café and deli underwent a complete refit
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TRENDWATCH: Vegan ‘meats
‘From pie to pulled pork, bacon to burgers, it’s meat, but not as we know it.
Sally-Jayne Wright investigates the new plant-based lookalikes
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Speciality Food Magazine
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• Countryfile presenter and farmer, Adam Henson, talks to us about sustainability
• Meet the sector’s exciting upstarts in our New Producer Edition
• Get summer-ready with articles on summer cheese, smoked foods, condiments and more
• Find out what ‘vegan meats’ are all about and why they’re captivating consumers
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