Allergen Awareness Courses and Help for those in doubt.

By | December 15, 2014

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Allergen Awareness Courses and Help for those in doubt.

The legislation came into effect on 13th December 2014

This course introduces learners to the rules and legislation around food labelling and catering in relation to food allergies and allergenic ingredients. It has been designed to ensure operators comply with the new EU law which comes into force on the 13th December 2014. This course is accredited by BIIAB awarding body.

Course Overview

  • Identify the 14 allergens (and products which contain them) that must be labelled as being present in foods
  • State the applicable law
  • State important definitions in relation to where food is sold and how it is packaged
  • Define food allergy and allergic reactions in the body
  • List symptoms of allergic reactions
  • Outline the difference between a food allergy and a food intolerance
  • Outline the key rules and legislation surrounding food labelling and catering
  • State which staff are impacted by legislation
  • Identify the responsibilities of the operator and the consumer in relation to the provision of allergen information


£20.00 + VAT Price is per person. Discounts are available for group bookings.

Call 0151 647 1057 or Contact Us for more details.

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